Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot appe paniyaram. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Appe Paniyaram is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot Appe Paniyaram is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Appe Paniyaram:
- Prepare 3 cups Idli batter
- Make ready 2 onion finely chopped
- Take 1/2 Beetroot grated
- Get 4-5 green chillies chopped
- Prepare 1 inch ginger finely chopped
- Make ready 3-4 tbsp coriander leaves chopped
- Take to taste Salt
- Make ready 2-3 tsp oil
Instructions to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that’s going to wrap it up with this exceptional food beetroot appe paniyaram recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
