Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is something that I have loved my entire life.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. This is an easy coconut rice recipe also known as coconut rice pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:
- Get 3 cups Rice
- Get 3 big Coconuts
- Take 1 cup fresh shrimps
- Make ready 3 handful dried oyster
- Make ready 2 handful stockfish flakes or more
- Make ready 2 medium size smoked fish
- Get 1/2 cup pounded crayfish
- Prepare 2 big onions sliced
- Take 5 fresh peppers
- Make ready 1/2 tablespoon black pepper
- Take 2 stock cubes
- Make ready Salt
- Take Small oil to drizzle over rice
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.
Instructions to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:
- Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
- Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
- Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil.
- Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉
If cooked properly, the rice kernels will be. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Thoroughly rinse and drain the rice. In a saucepan, combine coconut milk, water, sugar, and salt.
So that’s going to wrap it up with this special food seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
