Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cous cous salad with prawns and chickpeas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cous cous salad with prawns and chickpeas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cous cous salad with prawns and chickpeas is something which I’ve loved my whole life.
This couscous salad is just that. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any time of day (and at any temperature). Serve it on its own for lunch, pile it on top of greens for dinner, or serve it next to chicken, fish, or steak as a satisfying side.
To get started with this particular recipe, we must prepare a few ingredients. You can have cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous salad with prawns and chickpeas:
- Make ready 200 g cous cous
- Prepare 200 ml stock (I add a squeeze of harissa paste!)
- Make ready 200 g ready cooked prawns
- Get 200 g tin of chickpeas
- Prepare Olive oil
- Get Squeeze lemon
- Make ready Parsley to garnish
Meanwhile, heat the oil in a large frying pan over a medium heat and cook the pine nuts, stirring, until golden. Season salad to taste with salt and pepper. In a large salad bowl, place the drained chickpeas, grated carrot, chopped cherry tomatoes, chopped cucumber, finely chopped onion, cranberries and raisins and mix well. Combine all ingredients in a large bowl and toss to combine.
Steps to make Cous cous salad with prawns and chickpeas:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :)
Toss well, then taste and adjust seasoning just before serving. Harissa Shrimp and Chickpeas is a quick, budget-friendly meal for a weeknight dinner made with some pantry and freezer staples. Canned white beans also work great in place of chickpeas. This recipe cooks in under ten minutes! The only prep is chopping the garlic and herbs.
So that is going to wrap this up with this special food cous cous salad with prawns and chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
