Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef nihari is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef nihari is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night.
To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef nihari:
- Prepare 1 kg beef (bong, bones)
- Prepare 1 small onion
- Make ready 3-4 tbsp yoghurt
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 3-4 tbsp wheat flour
- Take Spices
- Make ready 1 tsp red chilli powder
- Take 1 tsp kashmiri red chilli
- Prepare 1 tbsp whole coriander
- Make ready 2 tbsp fennel seeds
- Make ready 1 tsp black cumin seeds
- Take 1 tsp cumin seeds
- Make ready 8-10 black pepper corns
- Take 5-6 cloves
- Prepare 2 inch cinnamon sticks
- Take 2 bay leaves
- Prepare 1 maiz flower
- Prepare 1 nutmeg
- Take 3 black cardamom
- Get 2-3 green cardamom
- Get 1 tbsp ginger powder
- Take to taste Salt
- Get For garnishing
- Make ready Fresh coriander
- Make ready Lemons
- Take Green chillies
- Take Ginger
In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan.
Instructions to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.
So that is going to wrap it up with this special food beef nihari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
