Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, double deckker paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I will make anda paratha which is called double Decker too It's very easy plz watch my video till end if u like my video kindly subscribe my channel and share with ur friends. You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other.
Double deckker paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Double deckker paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook double deckker paratha using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double deckker paratha:
- Get 1 cup wheat flour
- Take 2 tsp ghee
- Take to taste Salt
- Take as needed Warm water
- Get 1/2 tsp oil(Sarvottam rice bran oil)
- Take 1 grated carrot🥕
- Get 2 tsp jeera-hing
- Make ready 5-6 chillies
- Make ready Some Mint leaves+coriander
- Get 1/2 tsp amchur powder
- Take 1/2 tsp sesame seeds
- Take 1/2 bowl peas
- Prepare 2 tsp lemon juice 🍋
- Take 1+2 rotis
Double Decker Paratha recipe by Shireen Anwar. Follow all the steps recommended by Chef to get a perfect dish. Are you a cheese lover, then you will fall in love with these parathas ️ #lockdowncooking #paratha #cheeseparatha #mozarellacheese #cheeserecipes #ziniaskitchen #zenolet #googlesmom. to make one double decker paratha. roll out three medium size chapatis.. Cook the double decker parathas on a tava (griddle) on both sides, using a little oil.
Instructions to make Double deckker paratha:
- Knead 1cup whole wheat flour,salt, 2 tsp ghee and lukewarm water knead it and cover with wet cloth rest for 1/2 hr.
- 1st stuffing:heat 1tsp oil 1/2 tsp jeera pinch hing,put 1grated carrot,3 green chillies,few coriander and mint leaves,and grated carrot,stir it then put 1/2tsp red chilli,1/2tsp amchur and 1/2tsp sesame seeds mix it cool it.
- 2nd stuffing. 1/2cup boil and mash green peas
Repeat with the remaining atta and the stuffing to make more parathas. Serve hot with pickle or sauce or curds. Take a heaped spoon of the carrot-peas filling and spread on one chapatti and cover with another chapatti. On top of it again spread a spoonful of the cheesy potato filling and place another chapatti on the top and press firmly to seal the edges. Presenting Muli double decker parantha a full proof way to make yummy parantha recipe at home.
So that’s going to wrap it up for this exceptional food double deckker paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
