Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carob avocado mmmouse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carob Avocado Mmmouse is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carob Avocado Mmmouse is something which I’ve loved my entire life.
So how can a mousse be creamy, rich and dairy free? Using avocado in dessert may sound bizarre, but it blends right in behind the dominant flavors of maple syrup, vanilla, and carob. You'll definitely appreciate the mousse-like texture and rich flavor that you get from avocado.
To get started with this recipe, we must first prepare a few components. You can cook carob avocado mmmouse using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Carob Avocado Mmmouse:
- Prepare 1 tablespoon Nutcessity Carob Cashew, Brazil & Coconut Butter
- Make ready 1 ripe banana, chopped
- Get 1 ripe avocado, chopped
- Prepare 1 teaspoon carob powder (or cacao powder)
- Prepare 100 ml soya milk
Add all the ingredients and process until the mousse is thick and creamy. You can use a frozen banana or chill the coconut cream and avocado so that your carob mousse will be ready to eat. You can either stop now, and have a fairly thick dessert, or you can slowly add water (or milk) and continue in the food processor until you have your desired consistency. Carob avocado mousse by Lara Farewell Smooth and decadent, a beautiful dark 'chocolatey', malty end to the day - no caffeine, good healthy fats, and probiotics too - yet it feels like such a treat!
Steps to make Carob Avocado Mmmouse:
- Blend everything together until smooth and creamy, spoon into two wine glasses / jam jars and chill for an hour, until set.
So our first entry in our raw dessert recipe section, and today we have a delicious raw carob avocado mousse pudding recipe. I have used carob powder for the chocolate taste as I know many who don't tolerate cacao well. Carob has all the wonderful chocolatey taste without the stimulants that cacao contains such as caffeine and theobromine. The only choice I have is to make up for lost time, by making avocado mousse ever more. (Image credit: Leela Cyd) The application for such a mousse is endless. Alone, garnished with almonds and blueberries, it was heavenly.
So that is going to wrap it up for this special food carob avocado mmmouse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
