Cream Cheese Asparagus Crescents
Cream Cheese Asparagus Crescents

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese asparagus crescents. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Asparagus Crescents is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Asparagus Crescents is something which I have loved my entire life.

Place the asparagus spear towards the top and roll like you would with a normal crescent roll. Repeat for the rest of the crescent rolls. Remove and stock with cold water to stop the cooking process.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Asparagus Crescents:
  1. Prepare Bulk Asparagus (Fresh)
  2. Get Butter/Oil
  3. Take 1 Pilsbury Crescent Tube
  4. Prepare Cream Cheese (Any)
  5. Get Spices (Optional)

We love changing up our sides , and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. I just love Boursin Cheese and use it often in my cooking. Two other terrific recipes with Boursin Cheese are Hot Onion Dip with Boursin and Summer Pasta Salad with Boursin. Crescent-Wrapped Asparagus with Boursin is very simple.

Steps to make Cream Cheese Asparagus Crescents:
  1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
  2. Open Pilsbury tube and unroll crescent roll on baking sheet.
  3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
  4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
  5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

Basically, prepare the asparagus, open the pre-made crescent roll dough and roll it out a little thinner with a. Delicious tender asparagus dressed with a layer of cream cheese, green onions, roasted red peppers, garlic and Greek yogurt and then rolled in a crispy, golden blanket of a crescent roll. Drain the bacon slices on a paper towel-lined plate. Eating vegetables isn't always the funnest part of the meal, but when you wrap asparagus in cheesy crescent rolls, it changes everything! These asparagus crescent roll appetizers are perfect for parties, or as a side dish for any weeknight dinner.

So that is going to wrap this up for this exceptional food cream cheese asparagus crescents recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!