Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life. They are nice and they look wonderful.
Wow - feta cheese and scrambled eggs together! Who knew it would make for such a tasty combination! Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is.
To get started with this recipe, we have to prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Take 200 g local cheese or Feta cheese, broken into small pieces
- Take 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Prepare to taste salt and pepper
- Prepare Butter
Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch. Make the best scrambled eggs you've ever had with our quick & easy but simple to follow recipe - so good you'll never look elsewhere again!
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.1. 1. 1.
Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. When eggs appear almost done, stir in chopped tomatoes and feta cheese. A father prepares scrambled eggs and cheese for his family. Cottage Cheese and Egg Breakfast Muffins with Mushrooms and Feta Cheese. Scrambled Eggs with Oyster Mushrooms, Caramelized Onions and Garlic Scapes by Barefeet In The Kitchen. tablespoon reduced-fat feta cheese.
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