Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Get 150 g sunflower spread (5 oz)
- Get 150 g vegan chocolate such as Plamil brand (5 oz)
- Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Take 70 g desiccated coconut (1 cup)
- Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
- Get Topping
- Take 200 g vegan chocolate (7 oz)
- Make ready 120 ml coconut cream (1/2 cup)
- Prepare Green and red piping icing
Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
So that’s going to wrap this up for this special food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
