Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multi-colored vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Multi-colored vegetable soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Multi-colored vegetable soup is something that I’ve loved my entire life.
Multi-colored vegetables make this chili delicious and pretty! A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. Free copy space Colored vegetable soup cream.
To get started with this recipe, we have to prepare a few ingredients. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Multi-colored vegetable soup:
- Get 1 spring onion
- Make ready 1 leek, the white part
- Make ready 6 mushrooms
- Prepare 3 potatoes
- Make ready 2 carrots
- Prepare 1 small zucchini
- Take 1/4 (of a medium -sized) celery root
- Take 1/2 head broccoli
- Get 1/4 head white cabbage (from a small cabbage)
- Get 3 sprigs leaf celery
- Take 1/4 cup white wine
- Prepare 1 cup orzo (or any kind of pasta, or rice, optionally)
- Prepare virgin olive oil
- Prepare salt and pepper
- Prepare juice of half a lemon
- Prepare 1 1/2 l water
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. AliExpress carries many vegetable soup stock related products, including steel tomato , multi cutter peeler , gadget holder for slicing , kitchen gadgets flower , cutter and peeler vegetable spiral , cutter multi chopper , watermelon slicer melon cutter fruit cutting , slicer stainless steel fork , cut the.
Instructions to make Multi-colored vegetable soup:
- Finely chop the onion and the leek.
- Cut the mushrooms into pieces.
- Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
- Separate the florets of the broccoli
- And chop the cabbage finely as you would for a salad.
- Sauté the onion and the leek in a pot with a little oil.
- Add the mushrooms and sauté until they absorb all their liquids.
- Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
- When it evaporates add water and the leaf celery sprigs.
- When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
- Add the cabbage and the orzo 2-3 minutes later.
- As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.
Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy. Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick. Watch how to make quinoa vegetable soup in this short recipe video!
So that’s going to wrap it up with this special food multi-colored vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
