Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice fenugreek muthiya curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice fenugreek muthiya curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice fenugreek muthiya curry is something that I have loved my whole life.
You can use rice flour instead of cooked rice. Wash and dry the fenugreek leaves completely before making the dough. Else, the moisture content will be more.
To get started with this recipe, we must first prepare a few components. You can cook rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice fenugreek muthiya curry:
- Get For muthiya:-
- Get 1/2 cup cooked rice
- Prepare 1/4 cup chopped fenugreek leaves
- Prepare 1/4 cup coarse wheat flour
- Make ready to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon dhania jeera powder
- Prepare 1/2 teaspoon garlic paste
- Make ready 3-4 teaspoon oil
- Prepare For curry-
- Get 1/2 cup curd
- Prepare 1-2 tablespoon besan
- Get to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Make ready 3-4 teaspoon oil
- Make ready 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/4 teaspoon asafoetida
- Get few Curry leaves
- Take 1 chopped onion
- Take 1 teaspoon ginger garlic paste
- Get 2 tablespoons chopped coriander leaves
Third, this recipe yields the perfect Methi Muthiya; firm yet crumbly, spicy, and light on the stomach. How to make Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together.
Steps to make Rice fenugreek muthiya curry:
- Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
- Steam muthiyas for 10-12 minutes in a steamer.
- Beat curd and besan together, add enough water and make lump-free mixture.
- In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
- Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
- When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.
Do not knead the dough too much. Pinch small lime sized balls from the dough. Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric. This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this special food rice fenugreek muthiya curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
