Ghee and coconut milk chapat
Ghee and coconut milk chapat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghee and coconut milk chapat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a big bowl add flour, salt and sugar mix well. coconut milk, jaggery, fenugreek seeds, rice, salt, water. Moong Dal Kheer Recipe - Pesarapappu PayasamSwasthi's Recipes. Ghee Rice with Coconut Milk recipe

Ghee and coconut milk chapat is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ghee and coconut milk chapat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ghee and coconut milk chapat using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ghee and coconut milk chapat:
  1. Take 4 cups all purpose flour
  2. Get 2 teaspoons salt
  3. Make ready 1 teaspoon sugar
  4. Get 4 teaspoons Aseel veggie ghee
  5. Take 1/4 cup GHEE Kenyan GHEE
  6. Take 1/4 coconut milk
  7. Make ready 1 & 1/4 warm water

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Now to make Chickpea Coconut Milk Curry; heat ghee in a heavy bottom pan. Add the ginger, garlic and onions and saute till onions become tender. Add the coconut milk and all the dry spice powders including turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, chaat.

Instructions to make Ghee and coconut milk chapat:
  1. In a big bowl add flour, salt and sugar mix well
  2. Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
  3. Pour coconut milk and warm water
  4. Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
  5. Apply oil on your dough then cover it and let rest 1 hour
  6. Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
  7. After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it's done
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