Spicy Sautéed Cockles (lunch)
Spicy Sautéed Cockles (lunch)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sautéed cockles (lunch). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Sautéed Cockles (lunch) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Sautéed Cockles (lunch) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Sautéed Cockles (lunch):
  1. Get 100 gr cockles
  2. Get 5 green chillies
  3. Make ready 3 birds eye chillies
  4. Prepare 1 red onion
  5. Get 4 cloves garlic
  6. Get 1/2 tomato
  7. Prepare 1 tsp salt
  8. Take 1 tsp sugar
Steps to make Spicy Sautéed Cockles (lunch):
  1. Clean the cockles, rinse with water, and put aside
  2. Chop onions, garlics, tomato, and chillies
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
  6. Happy trying ^•^

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