Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo k parathay #cookpadramadan #sehri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parathay with potato filling, v delicious n yummy taste.try it and you will surely love it. 😊. Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Aloo k parathay #cookpadramadan #sehri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aloo k parathay #cookpadramadan #sehri is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo k parathay #cookpadramadan #sehri using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo k parathay #cookpadramadan #sehri:
- Prepare 3 cups Atta
- Prepare Salt half tsp
- Prepare Aloo boiled n mashed
- Make ready Onion 1 jullien cut
- Prepare 1 tbsp Chopped hara dhanya podina
- Take 1 tsp Chopped hari mirchen
- Get 1 tsp Crushed red chilli
- Get 1 tsp Bhona crushed zeera
- Make ready 1 tsp Boiled n mashed leshan
- Take 1 tsp Pisa dhanya
- Get Kaloonji as req
- Make ready Ajwain zara si
- Take Pani as req
- Prepare 5 tbsp Ghee
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo paratha recipe with video tutorial- Aloo paratha is a filling and healthy Punjabi meal, cooked and mashed aloo (potatoes) are seasoned and filled inside a paratha (Indian. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
Instructions to make Aloo k parathay #cookpadramadan #sehri:
- Subse phele atta gondh lein ghee r salt dal k.r pairay bana k rakh lein.
- Ab aloo me baki k ingre mix kar k filling ready kar lein.
- Ek paira le k bailay r filling rakh k dusra paira bail k uper rakh k ache se band kar lein corners.
- Ab taway ko garam karen r ghee laga k parathe bana lein.
- Apni manpasand chuttniyon k sath serve kare.mene green chuttni,lehsan ki chuttni r mix veg raita k sath serve kia.
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And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out. Wonder why this paratha is called Jalebi Paratha when there is nothing sweet about it? Indeed, this delectable paratha requires some deft handwork in rolling it, first like a Swiss. A paratha is a flatbread that originated in the Indian Subcontinent.
So that’s going to wrap it up for this special food aloo k parathay #cookpadramadan #sehri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
