Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce cups (mango & pork). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix your blackening spices together, rub on both sides of the tilapia and place the fillets into a hot pan with some olive oil. Chicken Lettuce Wraps with mango and cilantro are a fresh and healthy way to enjoy chopped chicken salad. There's no mayonnaise, just lime juice and white balsamic vinegar reduction.
Lettuce Cups (mango & pork) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lettuce Cups (mango & pork) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Cups (mango & pork):
- Take 2 Little Gems - mainly the outer leaves washed
- Prepare dried chilli flakes
- Get 1 ripe mango diced
- Get 1 red chilli diced
- Make ready aprox 250g diced or minced pork
- Get 2 fat garlic cloves
- Prepare 1 red onion sliced not diced
- Get 1 tsp each giner and lemongrass paste (or fresh)
- Make ready 2-3 tbsp soy sauce
- Make ready 1-2 tsp honey
- Get 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Make ready handful chopped peanuts- garnish
- Make ready fresh coriander- garnish
- Get sweet chilli sauce- just a drizzle to finish
- Get radish - garnish(optional)
- Prepare sesame oil to cook
Season with kosher salt and black pepper. Set aside the cubed mango, cress and lettuce cups. Combine the hoisin sauce and mango pulp and juice. Heat a large pan over a medium heat and add some olive oil.
Instructions to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
The lettuce cups were hard to make because the lettuce was not cup-shaped. I followed the tips and used water and chilled but still had issues. I think in the future I might try romaine lettuce or a different plate that has compartments to hold the lettuce cups. Pairs wonderfully with Tom Ka Gai soup. Scatter with mango, season with salt and pepper, drizzle with lemon juice and top with herbs.
So that’s going to wrap it up with this special food lettuce cups (mango & pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
