Instant Green Apple Chutney..#wecare
Instant Green Apple Chutney..#wecare

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant green apple chutney..#wecare. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Use mint instead of Cilantro to make apple-mint chutney. Apple Chutney was actually one of the first Trinidadian recipes that I was taught from my mother-in-law.

Instant Green Apple Chutney..#wecare is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Green Apple Chutney..#wecare is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant green apple chutney..#wecare using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Green Apple Chutney..#wecare:
  1. Take 3 Apples
  2. Make ready 3-4 tbsp Oil
  3. Get 1 tbsp Mustard seeds
  4. Take 1 tbsp Dry red chillies
  5. Prepare to taste Salt
  6. Get 1 tbsp Red chilli flakes
  7. Make ready 2 pinches Asafoetida
  8. Get Curry leaves few
  9. Take 1 tbsp Sugar
  10. Get 1 tsp Garam masala
  11. Make ready 1 tsp Fennel powder
  12. Take 1 tsp Crushed coriander seeds

This Indian apple chutney is sweet with a little heat! It's a perfect and unique way to use up any extra apples this apple season. The best thing about this yummy bright red chutney is that it's made in an Instant Pot, so it's an easy, hands-off recipe! Recently, I found myself with several bags of apples.

Steps to make Instant Green Apple Chutney..#wecare:
  1. Core and cut the apples into cubes.
  2. In a pan, heat the oil and add the mustard seeds.
  3. After they splutter, add curry leaves and the rest of the spices.
  4. Add the apple cubes and mix well.
  5. Cover and simmer on low flame for 10 to 12 minutes.
  6. Open the lid and stir it once.
  7. The amazing chutney is ready ! Serve this alongside your favourite dining options.
  8. This chutney can be stored for nearly 15 days in a refrigerator.

After posting a series of Indian desserts over the last few days, I decided that today has to be something savory, very simple to make and yet extremely delicious. I can think of only one thing matching all those criteria. Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®! All Reviews for Instant Pot® Apple Mango Chutney.

So that’s going to wrap it up with this exceptional food instant green apple chutney..#wecare recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!