Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white bean soup with rosemary croutons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Bean Soup with Rosemary Croutons is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. White Bean Soup with Rosemary Croutons is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bean Soup with Rosemary Croutons:
- Prepare 4 slice Italian bread (cut into 1 inch cubes)
- Make ready 1/4 cup olive oil
- Make ready 1/9 tsp salt
- Prepare 1 pinch black pepper
- Get 3 clove garlic, minced
- Take 1 tsp rosemary (fresh, minced)
- Make ready 64 oz cannellini or great northern beans (4 cans) rinsed and drained
- Take 2 1/4 cup chicken broth (low sodium)
- Prepare 6 slice bacon, chopped
- Take 1 onion, chopped fine
- Get 1 tbsp lemon juice
Steps to make White Bean Soup with Rosemary Croutons:
- For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
- For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
- Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
- Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
- Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
- Reduce heat to medium-low and simmer about 10 minutes.
- Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.
So that is going to wrap it up with this special food white bean soup with rosemary croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
