Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black (kala) chana chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black (kala) Chana chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black (kala) Chana chaat is something which I have loved my whole life.
This Kala Chana Chaat tastes best when chilled for few hours. That gives time for the flavors to mix in together. So, I recommend refrigerating it for couple of hours at least before serving.
To get started with this particular recipe, we must first prepare a few components. You can cook black (kala) chana chaat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black (kala) Chana chaat:
- Get Half kg or as required black boiled Chana chaat
- Make ready 2 tsp Red chilli
- Make ready 2 tsp Garam masala
- Get 1 tsp Ginger & Garlic
- Prepare 2-3 tsp Chaat masala
- Make ready 2 tsp Dhaneya powder
- Get 2 tsp Zeera powder
- Make ready to taste Salt
- Make ready 1 tsp black pepper
- Prepare 2 chopped Tomatoes
- Prepare 1 Chopped Onion
- Make ready 2-3 chopped green chilli
- Take Dhaniya & pudina
- Take 1 lemon
- Get Papri
- Take Oil
- Take 2 & 3 boiled potatoes
Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. No frying or sautéeing needed for this chana sprouts chaat. So this is a good alternative for calorie conscious people.
Steps to make Black (kala) Chana chaat:
- Take a pot add 3 to 4 tsp oil. Add all spicies (masala) just fry them. Add 2 to 3 tsp water.
- Now add chana. Add lemon (if you don't have lemon you can add Mango powder). Add 2 tsp water cover it for 2 to 3 mins. (Masala acha sa pak Jaya).
- Turn off the flame and cool it. Add tomatoes, onions and dhaniya.
- Now add green chilli, potatoes and papri.
- Add Chaat masala and Zeera powder. Black chana Chaat is ready.
This chaat is so full of healthy goodness: Black chickpeas aka Kala Chana has sufficient amount of protein and iron. Many people like to eat black chickpeas sprouts as a post-exercise snack. Kala Chana or Black chickpeas chaat is a nutritious and easy to make chakhna cum salad. This salad goes very well with evening drinks or cocktails. It is an excellent salad for the weight watchers as well.
So that is going to wrap it up for this exceptional food black (kala) chana chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
