Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot buttermilk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Buttermilk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Buttermilk is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot buttermilk using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Buttermilk:
- Take 1 cup curd
- Take 1 boiled and grated beetroot
- Take to taste Salt
- Prepare 1 tsp cumin seeds powder
- Get 1 tsp mint powder
- Prepare 1 chopped green chilli
Instructions to make Beetroot Buttermilk:
- Whisk the curd.
- Boil and grate the beetroot.
- Mix the beetroot in the curd. Add salt, cumin seeds powder, mint powder and green chilli.
- Once mixed properly, for better taste strain this curd mixture by adding sufficient water.
- Once again whisk it.
- Transfer the buttermilk in serving glass. Sprinkle some cumin seeds powder on top.
So that’s going to wrap it up for this exceptional food beetroot buttermilk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
