Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken garlic cheese ring croissant in pateela. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken garlic cheese Ring croissant in pateela is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken garlic cheese Ring croissant in pateela is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken garlic cheese ring croissant in pateela using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken garlic cheese Ring croissant in pateela:
- Take For dough
- Take 2 cup all purpose flour
- Take 1 tea spoon instant yeast
- Get 1 table spoon powder sugar
- Get 1 tea spoon salt
- Prepare 3 tablespoon butter
- Prepare 1 egg
- Take 1/2 cup lukewarm milk
- Take For filling
- Prepare 2 tablespoon oil
- Get 2 tablespoon chopped garlic
- Prepare 1/4 cup chopped green part of green
- Make ready 1 table spoon chopped green chillies
- Get 300 grm boil shredded chicken
- Take 1 table spoon white vinegar
- Get 2 tablespoon sauya sauce
- Take 2 table spoon Tikka masala
- Prepare 1 table spoon crushed black pepper
- Make ready 1 tea spoon salt
- Make ready 1/2 cup hot sauce
- Make ready 1 cup cheddar cheese
- Get For brushing
- Take 1 table spoon butter
- Prepare 1/4 teaspoon oregano
- Make ready 2 tablespoon beaten egg
- Make ready 1 table spoon chopped crushed garlic
Do it by heating some oil in a pan. Gradually add Parmesan cheese while stirring. The entire mixture can get very thick at. Crispy parmesan garlic chicken us one of my families favorite meals.
Steps to make Chicken garlic cheese Ring croissant in pateela:
- Mix all ingredients of dough
- Make dough
- Put it in bowl cover with kitchen towel keep it rest for 1 hour
- For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes
- Now add boil shredded chicken add vinegar sauya sauce 'Tikka masala
- Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready
- Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it
- Make a round bread like a roti
- Now spread cheese And roll it u can make 4 to 5 roll from it
- After making roll brushing on top side with butter garlic oregano1. Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off
- You ring croissant is ready now take out from mould And enjoy😊🥐
In another shallow dish add panko, parmesan cheese, italian seasoning, and garlic powder. Salt and pepper the chicken and dredge them in the egg mixture and then coat them in the panko mixture. Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. A few months ago, I posted a creamy garlic chicken recipe and that recipe is quickly becoming one of the most popular chicken recipes with my readers. Pounded chicken breasts are dipped in garlic butter and cheesy breadcrumbs and then baked in the oven.
So that’s going to wrap it up with this exceptional food chicken garlic cheese ring croissant in pateela recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
