Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fry (mackerel/bangda/ayla). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Take 2 Mackerel Fish
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Rava
- Prepare 1 tsp Rice flour
- Prepare to taste Salt
- Get 1/2 tsp Chaat masala (optional)
- Take 1 pinch Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Take Lemon juice
Bangda fish fry recipe with step by step photos and short video. This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating. Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country.
Steps to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. Make slits on the fish for coating the masala well. Take a wide plate ,add all dry masalas, rava, rice flour, ginger garlic paste, lemon juice and mix it well. Drizzle some oil and shallow fry the fish.
So that is going to wrap this up with this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
