Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They are nice and they look fantastic.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Half-fill a large pan with cold water.
To begin with this particular recipe, we have to prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Prepare 500 grams extra-lean minced beef
- Take 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Take 2 tbsp plain flour
- Take 400 ml beef stock
- Make ready 100 ml red wine
- Get 1 tsp worcestershire sauce
- Get 1 tbsp tomato puree
- Take 2 tsp chopped parsley
- Make ready salt and freshly ground black pepper
- Make ready For the mash
- Take 6 large potatoes, peeled and cut into chunks
- Make ready 2 medium carrots, peeled and cut into chunks
- Prepare 100 grams butter
- Get 100 ml milk
- Get 200 grams cheddar cheese, created
- Take salt
Cottage pie is an old family favourite. This Cottage Pie Sweet Potato Mash has Drain and mash with extra butter and season with salt and pepper. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Cottage pie is almost similar, but is made with ground beef. Cover the potatoes with cold water in a pan and add a pinch of salt. Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
So that’s going to wrap this up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
