Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nigerian buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian buns are typical Nigerian street food. Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria.
Nigerian buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nigerian buns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have nigerian buns using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian buns:
- Make ready 2 1/2 cups flour
- Get 1/4 cups sugar
- Prepare 11/2 tsp baking powder
- Make ready 2 eggs
- Prepare 3 tbsp melted butter
- Get 2 tbsp powder milk
- Make ready Water
Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.
Instructions to make Nigerian buns:
- Mix all ingredients together in a bowl add warm water little at a time until mixture is thick but not dough a bit runny.
- Preheat oil in a pan scoop the batter make it delicious and fancy.
- Serve with drinks or tea
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Nigerian buns are crispy on the outside, soft and Nigerian buns are traditionally non-vegan because they contain eggs and sometimes butter and milk. Very popular Nigerian breakfast or side dish for lunch or dinner. I'm having it for breakfast with Custard.
So that is going to wrap this up with this exceptional food nigerian buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
