Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, layered straberry and chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Layered Straberry and Chocolate Mousse is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Layered Straberry and Chocolate Mousse is something that I’ve loved my whole life.
Layered Straberry and Chocolate Mousse Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It's a great ending to any meal! fenway. Great recipe for White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache.
To get started with this recipe, we must first prepare a few ingredients. You can have layered straberry and chocolate mousse using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layered Straberry and Chocolate Mousse:
- Prepare For Chocolate Mousse
- Prepare 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped
- Make ready 1 1/2 cups heavy cream
- Prepare 1 teaspoon vanilla extract
- Take For Strawberry Moose
- Make ready 1 quart fresh strawberry’s, Hulled and sliced
- Take 1 (3 ounce) box strawberry jello
- Get Punch of salt
- Get 1/4 teaspoon fresh lemon juice
- Get 2 cups heavy whipping crem
- Prepare 1 teaspoon vanilla extract
Aerators can be whipping cream, whole eggs, egg yolks or egg whites. Finally, a thickener is added, which is commonly gelatin, and sometimes, just butter or chocolate if the dessert is well chilled. Triple chocolate mousse cake and Nutella mousse cake are usually my go-to recipes until now. Now all I want is this easy strawberry mousse cake.
Steps to make Layered Straberry and Chocolate Mousse:
- Make Chocolate Mousse
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
- Meanwhile make Strawberry Mousse
- Purée strawberries in a food processor or blender
- Strain through a fine mesh atrainer, add lemon and salt
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
- Heat 1 cup water to boiling, add jello and stir until dissoved
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
- Whip cream to firm peaks, adding vanilla
- Fold in strawberry mixture and refrigerate until starting to thicken
- Beat cold chocolate/cream mixture until light and fluffy
- Assemble Dessert
- Using decorative glasses add a layer of strawberry mousse
- Top with a middle layer of chocolate mousse
- Then finish with strawberry
- Garnish with whipped cream and chocolate shavings
I love how prominent the strawberry flavor is. And the texture is supremely smooth. Use a fine-mesh sieve to remove the seeds from the puree. Before the mousse sets, I add more chopped strawberry on top, which only tastes great but also looks impress underneath the strawberry jello layer! Make sure to allow the mousse layer to set firmly before pouring over the cooled jello; this will prevent the mousse from mixing with the liquid jello.
So that’s going to wrap this up for this exceptional food layered straberry and chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
