Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet coconut dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The most commonly made sweet kozhukattai variety is the Coconut Dumpling. In Tamil coconut is called Thengai and Malayalam Thenga and in Hindi Nariyal. Coconut is sweetened with jaggery and then stuffed.
Sweet Coconut Dumplings is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Coconut Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Coconut Dumplings:
- Get 1 cup Glutinous Rice Flour
- Take 1/2 cup Rice Flour
- Take 2 tablespoon Caster Sugar
- Get 1 pinch Salt
- Make ready 3/4 cup Warm Water *approximately
- Take Desiccated Coconut for coating
- Get <Filling Suggestions>
- Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Get Firm Custard
- Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Make ready Sweetened Crunchy Peanut Butter
You can make this any day as all the ingredients required to make this dish are pantry staples like all purpose flour, sugar, and coconut. I remember having this snack on weekends with my cousins while watching cricket matches on television. It is so yummy that one will. Thai coconut dumplings are cross between dumpling and pancake.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
They have a custard-like texture with a little crunch. These dumplings have two layers: a little salty in the bottom and little sweet on the top. These luscious coconut treats are especially popular in street food stalls. They typically are found on site street food booths. Great recipe for Sweet Coconut Dumplings.
So that’s going to wrap it up for this exceptional food sweet coconut dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
