Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentils rice with sautéed onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentils Rice With Sautéed Onion is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lentils Rice With Sautéed Onion is something which I’ve loved my entire life.

The rice & lentils should be done by now. Stir the caramelized onions & olive oil into the lentils+rice, adding more olive oil if you feel like it. Stir in lime and garnish with green onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Prepare 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Get 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Make ready Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Prepare 2 tablespoons Sake (Rice wine) *optional
  5. Make ready <Sautéed Onion>
  6. Make ready Salt as required
  7. Make ready 1 Onion *thinly sliced OR finely chopped
  8. Make ready 1 tablespoon Oil
  9. Take 1 pinch Salt
  10. Prepare Freshly Ground Black Pepper
  11. Take *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Layer the lentils over the rice to cover completely. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. This will be going into our regular meal rotation! Sautéed onions go really well with all sorts of foods, and they're quick and easy to make.

Steps to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

Minimal skill is required to make this dish delicious. Onions and oil are probably all you need to make this fantastically versatile dish. Add rice and lentils and bring to a boil. Lower heat, cover saucepan and simmer until rice is tender and liquid has been absorbed. If necessary add ½ cup bouillon.

So that’s going to wrap this up for this exceptional food lentils rice with sautéed onion recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!