Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enlist pea puree with brie cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enlist pea puree with brie cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Enlist pea puree with brie cheese is something that I’ve loved my entire life.
See great recipes for Enlist pea puree with brie cheese too! Enlist pea puree with brie cheese Delicious and Vegetarian. I love baking it in the oven so decided to try it on the.
To get started with this recipe, we have to first prepare a few ingredients. You can have enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enlist pea puree with brie cheese:
- Get 1 large bagett
- Get 1 bag of English Peas
- Prepare 1 wheel of Brie
- Take salt n pepper
- Make ready 1 can drained chick peas
- Prepare 2 tbsp EVOO
- Prepare 1 juice of a lemon
- Get 4 clove garlic
Stir in the cheese until melted. Cool a little, then puree in a liquidiser/blender. In the world of cheese, Brie is queen. It's creamy, it's rich and it makes everything it touches taste more delicious.
Instructions to make Enlist pea puree with brie cheese:
- Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended.
- Slice and bake off the bagett bread till its crostini
- Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it.
- Slice the Brie thin and then add a piece to each one..
Plus, there are tons of brie recipes out there that you just have to try. Centuries ago, Brie was given as tribute to French Kings. It's easy to taste why, especially when you know how to eat Brie. Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering. Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat.
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