Kicked Up Hot Chocolate
Kicked Up Hot Chocolate

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kicked up hot chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this Kicked Up Hot Chocolate, it's important to bloom the gelatin first. (Don't be intimidated…it's easy to do.) Simply portion off a small amount of cold or room temperature coconut milk in a bowl. In a saucepan, bring the milk and cream to a low boil.. In a saucepan, bring the milk and cream to a low boil.

Kicked Up Hot Chocolate is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kicked Up Hot Chocolate is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kicked up hot chocolate using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kicked Up Hot Chocolate:
  1. Prepare 3 cup milk
  2. Prepare 1/2 cup heavy cream
  3. Get 1/2 cup unsweetened cocoa powder
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1/2 cup sugar
  6. Take 1/2 cup coffee liqueur
  7. Take 1 tbsp dark rum or brandy

Get your hot chocolate to almost boil, then add a scoop of your favorite flavor of ice cream. Warm up from the inside out with a delicious cup of homemade hot chocolate — the perfect antidote to cold weather. At the end of the holiday season, you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry, gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter.

Instructions to make Kicked Up Hot Chocolate:
  1. In a saucepan, bring the milk and cream to a low boil. Remove from heat.
  2. Whisk the cocoa powder and vanilla into the milk. Add the sugar and simmer over medium heat, stirring until the sugar is dissolved. Add the coffee liqueur and dark rum(or brandy) and stir well. Remove from heat.
  3. Take 4 mugs, wet the rims and dip into cocoa powder. Pour hot chocolate into mugs and top with whipped cream and grated chocolate.

Use up last year's supply and make room for new boxes with these creative things to do with hot chocolate mix—besides the obvious, of. Here is how to make delicious hot chocolate with a kick! Fill up a mug with milk (or two, or however many servings you are going to make) and put the milk in a saucepan on the stove. I do this step only so that I know exactly how much fits in a mug so there is no waste, but I get as much delicious hot chocolate as possible!. Looking for yummy ways to add a little oomph to a cup of hot chocolate?

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