My take on Nasi Goreng ๐Ÿš
My take on Nasi Goreng ๐Ÿš

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my take on nasi goreng ๐Ÿš. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My take on Nasi Goreng ๐Ÿš is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My take on Nasi Goreng ๐Ÿš is something which I have loved my entire life. They are nice and they look wonderful.

Nasi Goreng Rendang ๐Ÿš๐Ÿ–๐ŸŒถ๏ธ Rendang merupakan makanan khas Indonesia yang sudah terkenal di mana-mana. Untuk dibuat kreasi pun tidak susah loh. How To Make Nasi Goreng Kampung

To begin with this particular recipe, we must prepare a few ingredients. You can have my take on nasi goreng ๐Ÿš using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng ๐Ÿš:
  1. Take 2 cups cooked jasmine rice
  2. Make ready 2 tbsp ginger, chopped into fine matchsticks
  3. Make ready 2 tbsp vegetable cooking oil
  4. Get 2 pieces chicken tight, cut into bite size
  5. Take 2 clove garlic, minced
  6. Get 2 bird eyes chilli, finely chopped
  7. Make ready 1 tsp Thai shrimp paste
  8. Take 1 small white onion, finely chopped
  9. Make ready 1/2 cup pakchoi, chopped
  10. Make ready 1 tbsp sticky dark soy sauce or ketchup manis
  11. Get 1 tsp light soysauce
  12. Get 2 spring onion, finely chopped
  13. Get 1 tsp sugar
  14. Make ready Pinch Black pepper
  15. Take 1 egg
  16. Take Side dish
  17. Prepare 2 Crispy fried egg
  18. Get Finely sliced cucumber
  19. Take Chopped tomato
  20. Make ready Sambal

Yummy Chicken Fried Rice Nasi Goreng Indonesia. ยท Take your favorite grilled cheese sandwich and stuff it turn it into a pepperoni pizza! This fun twist on a classic is stuffed with mozzarella, pepperoni and sandwiched between two pieces of buttery garlic toast. I'm not a fan of nasi goreng. Okay lah I choose nasi goreng telur mata.

Steps to make My take on Nasi Goreng ๐Ÿš:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

Pattaya looks stylo but taste biasa je. Nasi Goreng Pattaya looks too 'avantgarde' with those egg wrap & chilli sauce. cepat muak! Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is also commonly found in Indonesia and Singapore. can take a look at here. "Apa yang diorang minta. Nasi goreng." Suara Khai perlahan tapi penuh dengan keyakinan dan kesungguhan.

So that is going to wrap it up for this exceptional food my take on nasi goreng ๐Ÿš recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!