Janice's Reuben Crescent Bake
Janice's Reuben Crescent Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, janice's reuben crescent bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Janice's Reuben Crescent Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Janice's Reuben Crescent Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:
  1. Get 2 Tubes refrigerated crescent rolls (8 oz each)
  2. Make ready 16 oz Sliced Swiss cheese
  3. Get 1 1/4 lb Sliced deli corned beef
  4. Prepare 14 oz Sauerkraut,rinsed and drained (1 can)
  5. Take 1 cup Thousand island salad dressing
  6. Get 1 each Egg white, lightly beaten
Steps to make Janice's Reuben Crescent Bake:
  1. Grease a 13"x9" baking dish.
  2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  3. Press into the baking dish to form the bottom crust.
  4. Bake at 375' for 8-10 min or until golden brown and remove from oven
  5. Place a layer using half of the Swiss cheese
  6. Place another layer using all of the corned beef
  7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  8. Top with remaining cheese
  9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  10. Place on over cheese for top crust.
  11. Brush top with egg whites and sprinkle with caraway seeds.
  12. Bake for 12-16 min or until top crust is golden brown
  13. Let set for 5 min before cutting

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