Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spongy rose rasgullas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spongy Rose Rasgullas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spongy Rose Rasgullas is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this video we will see how to prepare Rasgulla. Diwali Special - Rose Rasgulla Recipe - Fresh panner balls cooked in a rose syrup. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
To get started with this particular recipe, we must prepare a few components. You can cook spongy rose rasgullas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spongy Rose Rasgullas:
- Take 1 litre milk
- Get 2 tbsp vinegar
- Make ready 1 tsp corn flour
- Prepare 2 cup sugar
- Make ready 4 cups water
- Get 2 tsp rose syrup
- Prepare Some dried or fresh rose petals
It has a hidden twist of rose flavor and color. Spongy Rasgulla. स्पॉन्जी रसगुल्ला (Spongy Rasgulla). Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) What is Rasgulla? Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
Steps to make Spongy Rose Rasgullas:
- Firstly boil the milk and switch off the flame.Now add vinegar or lemon juice to make the milk curdle.After sometime it starts curdling.Now strain the whey and chenna.
- Now run the tap water over the chenna and keep it in a muslin cloth tightly for 1 hour.
- Now crumble the chenna and mash it with soft hands and add corn flour and make it smooth and creamy.Now add rose syrup and make a soft dough.It will give a light pinkish colour and flavour too.
- In a meantime boil the water and sugar with adding few rose petals in a big vessel.Now make a small size smooth balls having no cracks.Like this make all balls.
- Now add these balls in a boiling water with covered lid.And cook it for 15 minutes at high medium flame.
- And during this time keep ready the bowl of chilled water with ice in it.After 15 minutes chena balls will get double in size.And dip these balls in a chilled water for 10 minutes.
- Cool down the sugar syrup. Squeeze the water from the balls and dip in the sugar syrup and chilled it for 2 hours and Our yummilicious delicious spongy Rose Rasgullas are ready to serve.Enjoy 🥰😍👌👍
A spongy rasgulla should be soft and light. In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and. Rasgulla recipe (Soft, spongy rasgulla). rasgulla are known for its spongy and soft texture. If you press it lightly and release the pressure, it should come back to its original. rasgulla recipe,easy rasgulla recipe,how to make rasgulla,spongy rasgulla,Roshogolla recipe,Rosogolla recipe,rasgulla recipe pressure cooker,Bengali Sponge Rasgulla. Rasgulla Recipe - Spongy Rasgulla Recipe.
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