Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado & mushrooms on toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.
Avocado & Mushrooms on Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Avocado & Mushrooms on Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have avocado & mushrooms on toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado & Mushrooms on Toast:
- Take 2 slices whole grain bread
- Take 2 tbsp crushed avocado
- Prepare 2 large field mushrooms
- Make ready 1/2 tsp onion granules
- Take 1/2 tsp smoked paprika
- Take Olive oil
Find new ways to cook with avocado at home with fabulous recipes from Food Network. Here are nine of our favorite appetizer recipes starring glorious avocados. Avocado Soup with Chicken and Lime "This soup is my favorite! So easy, healthy and delicious!" - meloooddd.
Instructions to make Avocado & Mushrooms on Toast:
- Slice the mushrooms and pan fry with olive oil and a splash of water to get the mushrooms sizzling. Sprinkle over the seasonings and continue to cook for a few mins until done.
- Toast the bread.
- Top the toast with the mushrooms, then top with avocado and season with salt and pepper.
Most Made Today The avocado is a rather unique fruit. While most fruit consists primarily of carbohydrate, avocado is high in healthy fats. Numerous studies show that it has powerful health benefits. The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana. It is native to Mexico and Central America.
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