Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapati za unga ya mhogo(cassava flour). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati za unga ya mhogo(cassava flour) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chapati za unga ya mhogo(cassava flour) is something that I’ve loved my entire life.
See great recipes for Cassava Flour crepes, Cassava flour cupcakes too! See great recipes for Prol Tape (Fermented Cassava Cake) too! Kwanza hakikisha unakanda unga vizuri Make sure you knead the dough very w.
To begin with this particular recipe, we have to prepare a few components. You can have chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Prepare Cassava flour
- Make ready Salt
- Get Sugar
- Prepare Cooking oil
- Prepare Lukewarm warm
- Make ready Cooking oil(cowboy or any other of your choice)
- Take Grated carrots
Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event. Chapati Za Hamira Na Ufuta Za Kuoka (Baked) Vipimo. Unga Kama mlaini shikia na mafuta.
Instructions to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
Ufuta - kiasi Namna Ya Kutayarisha Na Kupika. Changanya pamoja unga, chumvi, hamira, baking powder na maziwa. Chapati za maji ni tamu, hizi zinaongezewa utamu kwa kuwekewa viungo zaidi. Unapata virutubisho zaidi, si vya ngano tu, bali kuna protini inayotoka kwenye mayai na harufu nzuri inayotokana na vanila. Weka rojo ya unga wako kwenye kikaangio chako (fryin pan) uwe na umbo la duara kama chapati.
So that’s going to wrap it up for this special food chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
