Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Kimchi Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Get 1 cup cooled brown sushi rice
- Make ready 5 tablespoons kimchi
- Prepare 1 clove minced garlic
- Take 1 thumb of minced ginger
- Get 1 small bunch spring onions chopped
- Prepare 1 chopped red chilli or chilli flakes (to taste)
- Take 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Make ready 1 tablespoon cooking oil
Add egg to fried rice and combine. Vegan kimchi that's as good as the traditional version! This vegan kimchi recipe is inspired by temple kimchi, but it's definitely NOT temple kimchi. Meanwhile, make the glutinous rice paste and the broth and cool.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Serving suggestion: topped with a fried egg and a light drizzle of sriracha. Taste the kimchi fried rice and adjust the saltiness to your liking by adding more soy sauce if needed. I always go for a vegan kimchi because the regular kind is too fishy for my delicate taste buds (haha). Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Unlike other fried rice recipes that use all kinds of ingredients, Kimchi Fried Rice can be simple; with just kimchi and rice.
So that’s going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
