Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gata bread (cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gata bread (cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gata bread (cake) is something that I’ve loved my whole life.
Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery. Armenian Gata Recipe Armenian Recipes Sweets Recipes Cookie Recipes Bread Recipes Yummy Sweet Almond Nazook and Armenian Walnut and Honey Nutmeg Cake We've been eating some.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gata bread (cake) using 18 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Gata bread (cake):
- Get 2 1/2 cups all-purpose flour
- Get 1 whole egg plus whites from other egg
- Take 1 yolk egg
- Make ready 20 g unsalted butter
- Make ready 2/3 cup clotted cream
- Take 1 large orange zest
- Get 1 Tbsp sugar
- Get 1 Tsp. baking powder
- Make ready Pinch salt
- Make ready 1 Tbsp. milk
- Take Ingredients for the filling
- Get 3/4 cup sugar
- Make ready 20 g unsalted butter
- Get 1/2 Tsp cinnamon powder
- Get 1/4 Tsp nutmeg powder
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup raisins
- Prepare 2/3 cup crushed walnuts
It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. Bagong linamnam mula sa Neneng Gata. Yema Cake - Created for sweet-tooths. A blend of delicious soft cake topped with luscious sweet milk and cream.
Steps to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.1. Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.1. While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.1. Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.1. Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.1. 1. 1. 1. 1. 1.
- Ingredients
- Ingredients for filling
Nakhshoon Gata Recipe - ՆաԽշուն Գաթա. Nakhshoon Gata from my traditional Armenian cuisine. Making any Armenian dish or pastry will be in my best comfort zone. Rice puto with Gata or Coconut milk. How to make rice cake from scratch.
So that is going to wrap this up for this exceptional food gata bread (cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
