Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato peas spicy fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. ALOO/ POTATO is everyones favorite, take very less time to prepare. We can make large variety of dishes with potato.
Potato Peas Spicy Fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Peas Spicy Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Peas Spicy Fry:
- Get 4 potatoes
- Make ready 1/4 cup fresh peas
- Get 3 tbsp cooking oil
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp hing
- Prepare 1 tsp chilli powder
- Take 1/2 tsp kashmiri chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get As per taste Salt
- Take as required fresh coriander leaves to garnish
- Prepare 1 string curry leaves
An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too. Once we tried this for snack and from then hooked to the recipe and making it often in place of the regular potato curry. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Instructions to make Potato Peas Spicy Fry:
- Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
- Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
- Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
- Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.
Potatoes should be cut into shreds in Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Drain the potatoes and peas and combine with the remaining butter, milk and horseradish. Puree with an immersion blender until smooth. Place the fish onto serving plates, serve with a scoop of the potato-pea puree and garnish with fresh dill.
So that’s going to wrap this up for this exceptional food potato peas spicy fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
