Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitted plum and beef/lamb stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pitted plum and beef/lamb stew is something that I’ve loved my entire life.
I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. I've made it for my friends on several occasions, and they thought it was great and enjoyed the interesting combination of flavors.
To begin with this particular recipe, we must prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Prepare 600 gr stewing beef cubes 3 cm each
- Take 2 large onion, diced
- Prepare 3 table spoons ready to use fried crispy golden brown onions
- Make ready 3 cm cinnamon stick
- Take 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Make ready 250 gr pitted plums
- Get Half cup fresh lemon juice
- Get Salt
- Prepare Black pepper
- Make ready Canola oil
- Make ready Plain steamed basmati rice to serve
Remove bay leaves and rosemary and garnish with parsley before serving. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes.
So that’s going to wrap this up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
