Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burmese khow suey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Burmese Khow Suey is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Burmese Khow Suey is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Make ready 500 grams chicken cut to bite-size pieces
- Prepare 3 sprigs curry leaves
- Take 1/4 garlic chopped finely
- Make ready 1/2 shallots
- Take 4 red Chillies
- Take 1 inch ginger chopped/grated
- Take 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon gram flour/ chickpea flour
- Get 1/2 cup mixed bell peppers sliced
- Make ready 1/2 cup French beans cut into 1 inch pieces
- Take 1 cup spinach (optional)
- Make ready 1 cup broccoli florets
- Take 500 ml coconut milk
- Prepare 300 grams egg noodles
- Prepare to taste Salt
- Get Toppings
- Make ready 2 hard boiled eggs
- Make ready 3 sprigs Coriander leaves/ Cilantro
- Take 3 sprigs Spring onions/ scallions
- Take 1 lime cut into wedges
- Take 1/2 onion thinly sliced and caramelized
- Make ready 3 garlic pods sliced thinly and golden browned
- Get 1/4 cup unsalted ground nuts fried
- Take 2 tablespoon red chilli flakes
Steps to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap it up with this exceptional food burmese khow suey recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
