Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry milk cake with whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry milk cake with whipped cream frosting is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Strawberry milk cake with whipped cream frosting is something that I’ve loved my whole life.
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a fresh strawberry jam, and. The best white cake you will ever have, adapted from the Magnolia Bakery's white cake recipe, topped with an amazing Cream Cheese Whipped Cream Frosting.
To begin with this particular recipe, we must prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry milk cake with whipped cream frosting:
- Make ready 120 g Flour
- Prepare 50 g Sugar
- Take 1 tsp Baking Powder
- Prepare 5 Eggs (seperated)
- Prepare 1 tsp Strawberry essence
- Prepare 100 g Strawberry jam
- Make ready Red food colour (1-2 drops)
- Prepare 50 g Vegetable oil
- Prepare 1/4 tsp salt
- Make ready 120 g milk
- Get 1 tsp white vinegar
- Get Strawberry milk
- Prepare Strawberry jam (to your taste)
- Make ready 80 g Evaporated milk
- Make ready 100 g Full cream milk
- Get Whipped cream frosting
- Take 200 g Whipping cream
- Get 1/8 cup Full cream milk
- Get 1 cup ice cold water
- Get 1/2 tsp Vanilla essence
- Take 1 tbsp Icing sugar(optional)
There was no frosting noted with the Happy Day cake recipe. Already feeling upbeat from the idea of the cake I decided to make a Strawberry Whipped Cream Frosting, keeping it very.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake I found this cake to be a great summer baking option because the frosting is light and fluffy Now, add the milk, mix it, and scrape the sides. Then, poor the remaining flour into the bowl and stir.
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
This Strawberry Whipped Cream recipe can made with fresh strawberries or freeze dried strawberries! Strawberry whipped cream is so versatile and one of the most delicious flavors. It makes a great alternative to vanilla buttercream or cream cheese frosting and is even more fun than. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Although light and tender, this hot milk cake is sturdy enough to support the heavy strawberry filling without cracking or collapsing.
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