My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›
My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my ghost chilli chicken & tomato with noodles πŸ˜›. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. Great recipe for My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›.

My Ghost Chilli Chicken & Tomato with Noodles πŸ˜› is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Ghost Chilli Chicken & Tomato with Noodles πŸ˜› is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my ghost chilli chicken & tomato with noodles πŸ˜› using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›:
  1. Get 1 tbls Chilli oil
  2. Make ready 1/4 Small White Onion
  3. Make ready 2 Cloves Garlic Crushed
  4. Take 1 Chicken Breast
  5. Take 1/2 tsp Dried Basil
  6. Take 1/4 tsp Black pepper
  7. Make ready 1/2 tsp Ghost Chilli
  8. Prepare 1/4 tsp dried Chilli flakes
  9. Take 2 small chillies whole
  10. Get 2 full small chilli peppers
  11. Prepare 1/2 Dried Chicken stock
  12. Prepare 1/4 cup Boiling Water
  13. Make ready 1 large Vine Tomato sliced
  14. Prepare 1 tbls Tomato Purèe
  15. Take 1/4 Of Yellow Sweet Bell Pepper
  16. Make ready 1 Noodles for

Get your superstition on with this super quick Ghost White Chili recipe! Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili is just the thing for such a day (or any day!). Heat oil in a large pot.

Steps to make My Ghost Chilli Chicken & Tomato with Noodles πŸ˜›:
  1. Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
  2. Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
  3. Next add the chicken stock then the boiling water stir to mix
  4. Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
  5. Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.

Saute chicken, onion, and garlic powder until chicken is no longer pink. Add beans, broth, chilies, and seasoning. Remove from heat and stir in sour cream and cream. Packed with seasonal vegetables, spices, and shredded rotisserie chicken, this is a fresher alternative to a traditional beef chili. Heat oil in a large Dutch oven over medium.

So that is going to wrap this up for this special food my ghost chilli chicken & tomato with noodles πŸ˜› recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!