Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! For the rice: Saute the shrimp paste in oil on medium low heat until aromatic.
Shrimp Paste Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Paste Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice:
- Make ready Ingredients for marinated Pork belly:
- Prepare 100 gram Pork belly
- Take 1 tbs Dark soy sauce
- Make ready 1 tbs Coconut sugar
- Take 1 tbs Honey
- Prepare 1 pinch Ground black pepper
- Prepare Ingredients for fried rice and garnish:
- Take 50 gram Wind-dried pork sausage *-thinly sliced
- Get 250 gram Cooked Thai jasmine rice
- Make ready 50 gram Green mango-julienne cut
- Make ready 25 gram Raw green bean-thinly sliced
- Take 4 Raw king prawn
- Make ready 1 Egg
- Get 2 clove Garlic –finely chopped
- Take 2 tbs Coconut oil
- Prepare 3/4 tbs Thai Shrimp paste
- Make ready 1/4 Red onion-thinly sliced
- Make ready 1/4 Red Chilli-thinly sliced
- Make ready 1/4 Lemon/lime
DO NOT SKIP the sesame oil which makes. One of the most popular posts on my site the past year has been my Easy Better-Than-Takeout Chicken Fried Rice recipe. There's even a video in that post to show you exactly how to make it and you're basically recreating that recipe but with shrimp. It's an easy, one-skillet recipe that's ready in.
Instructions to make Shrimp Paste Fried Rice:
- Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
- Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
- While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
- Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
- In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
- Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
- Transfer the fried rice on the serving plate. Squeeze the lemon juice.
- Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp-paste fried rice with Fried mackarel. Thai Food Thai Spicy Shrimp Paste Fried Rice Thai food. This easy shrimp fried rice is restaurant-quality (or better!).
So that’s going to wrap this up with this exceptional food shrimp paste fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
