Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life.
Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Prepare 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Take to taste Salt and pepper
- Take Vegetable oil for deep frying
- Take Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Make ready Salt and pepper
- Make ready 5 tablespoons palm sugar
- Get to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Take Garnish
- Make ready 6 eggs, boiled
- Take 1 cucumber, diced
They can also be made without the egg inside. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cut fried pempek into bite sized pieces and put in a plate.
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Add noodles and cucumbers above them and pour the soup. Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the sauce in stove or microwave - Slice the fried fish cake and pour the sauce over it - Enjoy! At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Domi Maeuntang (Spicy Fish Stew with Red Snapper). Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.
So that’s going to wrap it up for this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
