Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Prepare 1/2 onion, finely chopped
  3. Get 2 tsp finely chopped fresh ginger
  4. Make ready 2 cloves garlic, finely chopped
  5. Make ready 1 red chilli, deseeded & finely chopped
  6. Prepare 500 g pork mince
  7. Take 5 tbsp soft brown sugar
  8. Prepare 2 tbsp fish sauce
  9. Get To serve
  10. Prepare Boiled white rice
  11. Prepare Sliced spring onion / scallion for garnish
Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

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