Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken livers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken livers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken livers is something that I’ve loved my whole life.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes.
To get started with this recipe, we must first prepare a few components. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken livers:
- Prepare 2 cup of cooking oil
- Prepare 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Prepare 1 egg
- Prepare 1 a container of chicken liver
Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the. Our Fried Chicken Livers are deep-fried 'til golden in our special breading blend and served with your choice of two or three Country Sides plus hand-rolled Buttermilk Biscuits or Corn Muffins. Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl.
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. Quick and easy fried chicken liver recipe. Chicken liver fry is one of the easiest and quickest recipe. You may make it at your kitchen with a few ingredients and a very short time.
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