Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo shoots curry with mustard paste (karidi besara in odisha). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a very tasty and healthy curry recipe. Watch my video and try my recipe. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Prepare 3 tbsp bamboo shoots
- Take 2 bowls cut veggies you like
- Make ready (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
- Get 2 medium tomatoes chopped
- Get 1 medium Onion chopped
- Prepare 1 and 1/2 tsp chopped garlic
- Take 1/2 tsp turmeric powder
- Take 1 pinch hing powder
- Prepare 1/2 tsp Panch phutan
- Take 4-5 Curry leaves
- Take to taste Salt
- Get Mustard oil to cook
- Make ready To make the mustard paste
- Get 2 tsp black mustard seeds (Rai)
- Take 2 tsp yellow mustard seeds
- Get 1/3 tsp Cumin seeds
- Take 2-3 dried red chilli
- Make ready 1 pinch turmeric powder
Add the bamboo shoots and bring back to a boil. Taste the curry. it should have a slightly sweet taste, a little bit spicy. DIRECTIONS Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
- Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
- Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
- Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
- Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
- Now add chopped garlic and sauté for 1 min in low medium flame.
- Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
- Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
- Now the Curry is done. Serve hot with Rice. Thanks ☺
- Gajar and methi curry
Bamboo Shoot Curry, a local specialty in Coorg A favourite during the rainy season, the bamboo shoot curry is another local specialty in Coorg. Cooked in mustard, red chillies and ground coconut, the dish is mostly served with rice. Bamboo shoots are the edible tender young shoots of an actual bamboo tree. Bamboo shoots are low in both fat & calories, they are I have made a simple curry & kept it completely vegetarian.
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