Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mulled fruit & honey nut crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. How to make this mulled mixed fruit cider?
Mulled fruit & honey nut crumble is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mulled fruit & honey nut crumble is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Take Nut crumble mix…
- Get 50 g Hazelnuts
- Get 50 g Walnuts
- Get 50 g Brazil nuts
- Take 50 g Cashew nuts
- Get 50 g Sunflower seeds
- Take 50 g Sesame seeds (white & black)
- Take 50 g Coconut thread
- Get 3 tbs Honey
- Get 1 tbs Canola oil
- Get For the mulled fruit…..
- Prepare 2 cups red wine
- Make ready 500 g seasonal fruit:
- Make ready Kiwi fruit
- Take Plums
- Make ready Grapes
- Get Apples
- Make ready Blood oranges
- Get Or whatever takes your fancy!!!
- Prepare 1 tsp ground cinnamon
- Make ready 2 passion fruit
- Take 1/2 tsp ground nutmeg
- Get 8 cloves
- Prepare 1 tsp vanilla paste/essence
- Get 1/4 teaspoon chilli flakes
- Prepare 1/2 cup water
- Prepare 1 orange zest & juice
- Take 1 tsb Corn flour
To save time, you can use Waitrose Ready-Made Mulled Wine and omit the mulled wine sachet and add extra sugar only if desired. There are many mulled wine recipes. Some are complex, while others are quite simple, and the ingredients vary depending on the region. Typical spices used in mulled wine include allspice, anise, cinnamon, cloves, nutmeg, and vanilla.
Steps to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe. Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon. A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
So that’s going to wrap it up for this exceptional food mulled fruit & honey nut crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
