Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, socca (farinata)-a gluten-free chickpea flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Take 1 Cup Lukewarm Water
- Make ready 1 cup Chickpea flour/Besan
- Take 1 Tsp Salt
- Prepare 1 Tsp Freshly ground black pepper
- Make ready 2 Tbsp Olive oil
- Prepare 2 Onion, thinly sliced Medium size
- Take 3-4 tbsp Chopped olives
- Make ready 2 Tsp Dried rosemary
Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
- Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
- Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
- Add 1tbsp of oil,salt as per your taste to batter and whisk well.
- Carefully remove the hot pan from the oven.
- Add 1 Tbsp of oil, enough to coat the bottom of the pan.
- Immediately pour the batter into the center of the pan.
- Tilt the pan so the batter coats the entire surface of the pan.
- Top the batter with sliced onions,dried rosemary and chopped olives.
- Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
- Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.
So that’s going to wrap this up with this special food socca (farinata)-a gluten-free chickpea flatbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
