Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Prepare A. Bread Pudding
- Take 8-10 slices bread (buttered)
- Take (Or use croissants, brioche etc)
- Make ready 60 g butter (melted)
- Prepare 3 eggs
- Make ready 1/4 brown sugar
- Get 1/4 white sugar
- Prepare 500 ml thickened cream
- Make ready (Or milk. We use whatever available but love thickened cream)
- Take B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Make ready 1-2 tbsp sugar/maple syrup
- Get 1 egg
- Prepare 1 tsp corn flour
- Make ready 1 tsp custard powder
- Make ready 1 tsp vanila extract
- Take Pinch nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Get 1/2 C half and half
- Take 3 tbsp sugar
- Take 4 large egg yolk
- Prepare 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Get Cream sugar & egg yolk
- Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Make ready Add vanilla once it cools
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Here are some of the best bread pudding recipes from the FN chefs straight to. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.
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