Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to Make Cauliflower Egg Curry. Serve with a scattering of toasted almonds, if liked, and coriander. Add onion, garlic and cauliflower florets; stir and cook for a few minutes.
Vegetarian cauliflower and egg curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian cauliflower and egg curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian cauliflower and egg curry:
- Make ready 1 tbsp vegetable oil
- Prepare 1 onion
- Make ready 1 tbsp mild curry powder (I use a store-bought mix)
- Get 1 cup basmati rice
- Prepare 1 cauliflower
- Make ready 3 eggs
- Take salt & pepper
- Prepare 1,5 cup coconut milk
- Take 1 bunch chives (optional)
Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Pour the coconut milk into the pan and stir thoroughly. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer.
Instructions to make Vegetarian cauliflower and egg curry:
- Cut the cauliflower in small florets.
- Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
- While the cauliflower, rice and eggs are boiling, dice the onion.
- In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
- Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
- Add the cauliflower to the sauce. Stir, still on low heat.
- Peel the eggs and slice or quarter them. Add to the sauce.
- Add salt and pepper to taste.
- Optional: use a pair of scissors to cut up a bunch of chives above the pan.
- Stir one last time and serve with the rice.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable.
So that is going to wrap this up with this special food vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
