Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod with grated daikon radish agedashi (deep fried with savory sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside. Soaked in the savory sauce, the combination tastes amazing!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod with grated daikon radish agedashi (deep fried with savory sauce) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Prepare 2 slice Skin-on cod fillet
- Prepare 1/6 Daikon radish
- Make ready 1/2 Paprika ( as you like )
- Take 1 egg Beaten egg
- Get 1 Katakuriko
- Prepare 200 ml Dashi stock
- Make ready Flavoring ingredients:
- Prepare 1 tbsp Soy sauce
- Get 1 tsp Usukuchi soy sauce
- Get 1 1/2 tbsp Mirin
- Get 1 tbsp Sake
- Make ready Other
- Take 1 as required Ginger
- Take 1 as required Thin green onions or scallions
- Take 1 as required Bonito flakes
It can also be a vegetarian dish if you use vegetarian dashi stock for the. Take a small amount of the grated daikon and place over the tofu, somewhere in the middle. Sprinkle the other garnishes that you are using all over. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce.
Instructions to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Cut the cod into bite-sized pieces and remove any bones.
- Cut the paprika vertically.
- Grate the daikon radish and keep it in water for a while and drain the water.
- Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
- Add the well drained grated daikon radish and stop the fire.
- Dust the fish in katakuriko, and dredge in the beaten egg mixture.
- Sprinkle katakuriko once more.
- Deep fry it till it becomes crispy and deep fry the paprika too.
- Drain the oil well.
- Dish it up, heat up the dashi stock and pour some on then it is ready.
- Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.
It is one of the most popular appetizers at restaurant bars in Japan, but Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should. Scrape the ginger with a spoon. Grate the ginger with a grater. Peeling the daikon and ginger before grating will bring out the beautiful colors and make the dish more A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch.
So that’s going to wrap this up for this special food cod with grated daikon radish agedashi (deep fried with savory sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
